Sources list for DEFINITION OF LIPIDS:

Narkiewicz, M., Rutkowski, B., Lysiak-Szydlowska, W. (2003). Is there any relationship between lipids and vitamin B levels in persons with elevated risk of atherosclerosis? Medical Science Monitor, 9(3), CR147-51.
Homocysteine and Atherosclerosis

Singh, S.C; Sinha, R.P; Hader, D.P. "Role of Lipids and fatty acids in stress tolerance" Retrieved from http://www.nencki.gov.pl
Prokaryotes

Kholsa, P. and K.C. Hayes. "Dietary trans-monounsaturated fatty acids negatively impact plasma lipids in humans: critical review of the evidence." American Journal of Clinical Nutrition. 15 (4). August, 1996: 325-339.
Trans Fatty Acids: A Death Sentence

Wise, et al "Changes in Plasma Carotenoid, Alpha-Tocopherol, And Lipid Peroxide Levels in Response to Supplementation with Concentrated Fruit and Vegetable Extracts: A Pilot Study." Current Therapeutic Research. (1996). 57:6
Modern Day Nutrition

Stanley, P., Koronakis, V. & Hughes, C. (1998, June). Acylation of Escherichia coli Hemolysin: A Unique Protein Lipidation Mechanism Underlying Toxin Function. Microbiology & Molecular Biology Review, 62(2), 309-33.
Peptides

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