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The Nutritional Significance Of Food Fads

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Sources list for THE NUTRITIONAL SIGNIFICANCE OF FOOD FADS:

Walcher, D. N., M.D., Kretchmer, N, M.D., Ph.D. (ed) (1981) Food, Nutrition and Evolution: Food as an Environmental Factor in the Genesis of Human Variability. Masson. New York.
Culture and Human Genetics

Hansch, S. (2004). Improving the nutritional benefit of food aid for refugees. Retrieved May 1, 2004 from Hunger Notes, Web site: http://www.worldhunger.org/articles/phn/hansch.htm
Hunger, Food Insecurity, and Nutritional Deficiencies

Nayga, R. M., Lipinski, D., & Savur, N. (1998). Consumers' Use of Nutritional Labels While Food Shopping and at Home. Journal of Consumer Affairs, 32(1), 106+. Retrieved July 31, 2005, from Questia database, http://www.questia.com.
Organic Foods Purchase

Organic Connection. "Some Nutritional Benefits of Organic Foods." 2003. . Organic Connection. "Some Nutritional Benefits of Organic Foods." 2003. <http://www.organicconnect ion.net/nutritional.html>.
Organic Food

John Wafula, "Current Issues in Food Biotechnology July" Paper on Food Safety and Nutrition, Presented at the Second Joint Symposium, University of Maryland, July 11-13, 2001
Kenya: Socio-Political Characteristics

 


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